Caramel Apple Hawaiian Cinnamon Rolls
Caramel Apple Hawaiian Cinnamon Rolls are the perfect fall treat. Sweet Hawaiian rolls are brushed with butter, cinnamon, and brown sugar before getting stuffed with a delicious caramel apple filling.
Servings: 12 servings
Calories: 173kcal
Ingredients
- 12 Hawaiian rolls
- 4 tablespoons melted butter
- 3 tablespoons brown sugar divided
- 2 teaspoons cinnamon divided
- 4 apples peeled and diced
- 2 tablespoons caramel sauce plus more for drizzling
Instructions
- Preheat oven to 375°.
MAKE CINNAMON BUTTER
- Place the butter with 1 tablespoon brown sugar and 1/2 teaspoon of cinnamon in a microwave-safe bowl and microwave for 30 seconds or until melted.
PREPARE THE ROLLS
- Spray a 9x13 baking dish with non-stick spray.
- Place the Hawaiian rolls in the pan.
- Cut out the middle of each one but do not cut all the way to the bottom.
- Brush the rolls all over with the cinnamon butter.
MAKE THE CARAMEL APPLE FILLING
- Add the diced apples to a large saucepan with the remaining cinnamon, brown sugar, and caramel sauce.
- Cook over medium heat for 10-15 minutes until the apples are softened and the sauce is thickened.
- Spoon the apple mixture into the center of each roll.
BAKE THE ROLLS
- Bake for 15 minutes until the rolls are golden, keep an eye on them, you do not want them to burn.
- Set aside to cool slightly.
- Drizzle caramel all over the rolls and serve while warm.
Nutrition
Calories: 173kcal | Carbohydrates: 28g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 20mg | Sodium: 127mg | Potassium: 74mg | Fiber: 2g | Sugar: 15g | Vitamin A: 153IU | Vitamin C: 3mg | Calcium: 12mg | Iron: 0.1mg