Candy Bar Brownies Recipe
Candy Bar Brownies are rich, fudgy, and packed with chocolate chips, peanuts, and candy bars for the ultimate chocolate treat!
Servings: 24 servings
Calories: 673kcal
Ingredients
- ¾ cup butter
- 2 ½ cup sugar
- 4 large eggs plus 2 egg yolks
- 2 tsp vanilla extract
- ⅔ cups oil
- 1 ½ cups unsweetened baking cocoa powder
- 1 cups flour
- ¼ tsp baking soda
- 2 Tbsp cornstarch
- ½ tsp salt
- 2 ¼ cups semisweet chocolate chips divided
- 1 ¾ cups peanut butter baking chips divided
- 2 cups roasted peanuts divided
- 2 cups chopped Snickers candy bars divided
- 2 cups chopped Payday candy bars divided
- 2 cups chopped Twix candy bars divided
Instructions
- Preheat oven to 350° and spray a 9x13 baking dish with non-stick cooking spray.
- Add the butter and sugar to a small saucepan and cook over low to medium heat. Stir occasionally until the butter has melted completely.
- Remove from heat and let the mixture cool for 5 minutes.
- Whisk in the eggs, egg yolk, and vanilla until well combined.
- Whisk in the oil and the cocoa powder and mix until well combined.
- Mix the flour, baking soda, cornstarch, and salt in a separate bowl. Add the dry ingredients to the wet ingredients and mix just until combined.
- Gently fold in 1 cup of peanut butter chips, 1 ½ cups of semi-sweet chocolate chips, 1 cup of roasted peanuts, and 1 ½ cups of all three kinds of candy bars (Snickers, Payday, and Twix). Spread the batter evenly into the prepared baking pan.
- Sprinkle remaining ingredients on top and bake for 40-45 minutes or until a toothpick inserted in the middle comes out clean.
Nutrition
Calories: 673kcal | Carbohydrates: 66g | Protein: 10g | Fat: 43g | Saturated Fat: 20g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 217mg | Potassium: 535mg | Fiber: 8g | Sugar: 44g | Vitamin A: 250IU | Vitamin C: 0.1mg | Calcium: 79mg | Iron: 6mg