Buttery Apple Dump Cake Recipe
Apple Dump Cake made easy with 4 simple ingredients: cake mix, 2 cans of apple pie filling, 2 sticks of butter and cinnamon! This apple dessert has all the apple pie flavors without all the fuss!
Servings: 16 servings
Calories: 273kcal
Ingredients
- 40 oz apple pie filling two 20-oz cans
- 1 tsp cinnamon
- 15.25 oz cake mix white or yellow
- 1 cup butter, unsalted
Instructions
- Preheat the oven to 350ºF, then grease a 9x13 inch baking dish with non-stick cooking spray.
- Spread both cans of apple pie filling evenly into the bottom of the prepared baking dish. Sprinkle cinnamon over pie filling.
- Sprinkle cake mix evenly over pie filling. Gently spread evenly and flatten slightly. Top cake mix with 1 tbsp slices of butter arranged neatly over the top of the cake mix.
- Bake for 45-50 minutes, until top is golden brown and apples are hot and bubbling. Enjoy warm with whipped cream or vanilla ice cream!
Video
Notes
This dump cake should be stored in an airtight container in the fridge for up to 4 days.
For longer storage, it can be frozen for up to three months.
Nutrition
Calories: 273kcal | Carbohydrates: 41g | Protein: 1g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 31mg | Sodium: 222mg | Potassium: 53mg | Fiber: 1g | Sugar: 21g | Vitamin A: 372IU | Vitamin C: 1mg | Calcium: 67mg | Iron: 1mg