BROWNIE BAKED OATMEAL

Brownie Baked Oatmeal is a delicious breakfast recipe that tastes like dessert. Made with oats, cocoa, eggs, milk, and chocolate chips, this simple baked oatmeal recipe is perfect for breakfast, or even dessert!

Prep Time15

Cook Time45

Course: Breakfast

Cuisine: American

Keyword: Brownie Baked Oatmeal

Servings: servings

Calories: 241kcal

Author: Jessica & Nellie

Ingredients

1 cup rolled or old-fashioned oats
1 cup brown sugar
½ cup cocoa powder
½ cup granulated sugar
1 teaspoon baking powder
½ teaspoon salt
2 large eggs
½ cup milk
¼ cup applesauce unsweetened or regular
½ teaspoon vanilla extract
¼ cup mini semi-sweet chocolate chips

Instructions

Preheat your oven to 350°F. Grease an 8x8-inch or 9x9-inch baking dish with non-stick cooking spray.
MIX DRY INGREDIENTS: In a large mixing bowl, combine the rolled oats, brown sugar, cocoa powder, granulated sugar, baking powder, and salt. Mix well to ensure all ingredients are evenly distributed.
MIX WET INGREDIENTS: In another bowl, whisk together the eggs, milk, applesauce, and vanilla extract until well combined.
COMBINE ALL OF THE INGREDIENTS: Pour the wet ingredients into the dry ingredients and stir until you have a smooth batter.
Fold in half of the semisweet chocolate chips.
BAKE: Pour the brownie oatmeal batter into the prepared baking dish, spreading it evenly. Top with the remaining chocolate chips.
Bake in the preheated oven for 40-45 minutes or until the edges are set, and the center is firm.
COOL & SERVE: Remove from the oven and let it cool for a few minutes before serving.
Slice and serve warm. Add fruit if it's breakfast, or vanilla ice cream if it's time for dessert!

Nutrition