BROWN SUGAR DROP BISCUITS
Brown Sugar Drop Biscuits are made with apple juice and then topped with a crumbly brown sugar topping. These slightly sweet biscuits are soft, fluffy, and delicious!
Servings: 20 biscuits
Calories: 123kcal
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup whole wheat flour
- 2 tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- ½ cup butter chilled and cut into small pieces
- ½ - ¾ cup apple juice
BROWN SUGAR TOPPING
- 1 Tbsp cinnamon
- 2 Tbsp flour
- 2 Tbsp butter softened
- ½ cup brown sugar packed
Instructions
- Preheat oven to 400°.
- In a medium bowl, mix flour, whole wheat flour, baking powder, baking soda, and salt.
- Use a pastry blender to cut in the butter until the mixture is crumbly.
- Stir in enough apple juice to form a dough that is just moist enough to drop from a spoon. Start with ½ cup and increase by 1 tablespoon at a time until you get the right consistency.
- Mix the topping ingredients in a small bowl.
- To form each biscuit, drop a teaspoonful of dough onto a lightly greased baking sheet or one that is lined with a silicone baking mat. Sprinkle about ½ tsp of the topping in the center. Top with another teaspoonful of biscuit dough and then another ½ tsp of the topping. The biscuits should be about 2 inches apart on the baking sheet.
- Bake for about 10 minutes or until lightly browned. Biscuits are better warm so eat them right away!
Nutrition
Calories: 123kcal | Carbohydrates: 16g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 161mg | Potassium: 79mg | Fiber: 1g | Sugar: 6g | Vitamin A: 178IU | Vitamin C: 0.1mg | Calcium: 31mg | Iron: 1mg