Breakfast Pancake Pizzas

Breakfast Pancake Pizzas combine the fluffiness of pancakes with breakfast toppings, creating a delightful morning treat. This unique dish allows for endless customization, from sweet to savory options, this family breakfast recipe caters to any taste preference.

Prep Time5

Cook Time5

Total Time10

Course: Breakfast, Brunch, dinner

Cuisine: American

Keyword: BREAKFAST PANCAKE PIZZAS

Servings: pancakes

Calories: 47kcal

Author: Jessica & Nellie

Ingredients

1 cup pancake mix
⅔ cup water

Sweet topping ideas

Nutella, yogurt, bananas, strawberries, raspberries, blueberries, whipped cream

Savory topping ideas

Syrup, scrambled eggs, sausage, bacon, tomatoes, peppers, shredded cheese

Instructions

Pancakes: Combine the pancake mix and water, the measurement for ingredients is determined by how many pancakes you are making. Follow the directions on your pancake packaging.
Stir the pancake mix and water until well combined, and then pour onto a griddle (heated to about 350 degrees). I made these pancakes bigger than normal so that we could slice them up like real pizzas, but you can make them as big or as small as you want
After about 1-2 minutes, flip the pancake and cook the other side until lightly brown on both sides.
Toppings: Prepare whatever toppings you've chosen. Scramble the eggs, cook the bacon and sausage, wash and de-stem the fruit.
If you are serving a crowd, line the toppings up "assembly style", to make the pancake pizza building simple. When the pancakes are ready, add your toppings, serve, and enjoy!

Notes

Leftover pancakes should be stored in an airtight container in the fridge, they will last 2-3 days. It is recommended to assemble the pizza right before you are enjoying this dish.

Nutrition