Blueberry Dump Cake
Blueberry Dump Cake is a delicious dessert that only requires a few ingredients and can be prepared in no time. This incredible simple cake recipe is packed with sweet berry flavor in every bite, it is the perfect treat for so many occasions!
Servings: 16 servings
Calories: 285kcal
Ingredients
- 42 oz blueberry pie filling two 21-oz cans
- 15.25 oz box of yellow cake mix
- ½ cup butter softened (1 stick)
Instructions
- Prep: Preheat the oven to 350 degrees F. Grease a 9 x 13 baking dish with butter or non-stick cooking spray.
- Cake batter: Dump the blueberry pie filling into the bottom of the prepared baking dish and then spread it out to cover the entire bottom of the pan in one even layer.
- Sprinkle the dry cake mix evenly over the pie filling.
- Cut the butter into 12 equal pieces and arrange the pieces on top of the dry cake mix evenly.
- Bake: Bake for 60-70 minutes. Cake is done once all of the dry cake mix has turned golden.
- Serve warm, and top with cool whip or ice cream if desired. Enjoy!
Notes
This cake will stay fresh for up to 3 days if stored in an airtight container in the refrigerator. Due to the texture of the cake, it is best when enjoy the first 1-2 days after preparing.
Nutrition
Serving: 1serving | Calories: 285kcal | Carbohydrates: 55g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 15mg | Sodium: 251mg | Potassium: 100mg | Fiber: 2g | Sugar: 40g | Vitamin A: 194IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg