Baked Cinnamon French Toast
Baked Cinnamon French Toast is a delightful dish that brings warmth and comfort to your breakfast table. It combines rich flavors from brown sugar, melted butter, and ground cinnamon, creating a sweet and aromatic experience that is hard to resist.
Servings: 8 servings
Ingredients
- ⅔ cup brown sugar
- ½ cup butter melted
- 2 tsp ground cinnamon
- 6 eggs lightly beaten
- 1 ¾ cup milk
- 1 loaf french bread cut into 1-inch slices
Instructions
- Prep: Preheat the oven to 350°. Grease a large baking dish with non-stick cooking spray, set it aside.
- In a small bowl combine the brown sugar, melted butter, and cinnamon. Pour this mixture into the baking pan and evenly distribute it around the pan, set it aside. Slice the French bread loaf into 1" slices.
- Assemble: Combine the eggs and milk in a shallow dish (I used a 9X13 pan) and place the sliced bread in the egg mixture. Let the bread sit for 2-3 minutes and then flip over and soak for another 2-3 minutes.
- Bake: Transfer the egg-soaked bread into the cinnamon mixture pan. Place in the preheated oven and bake for 25-30 minutes. Serve immediately with the brown sugar side on top, enjoy!
Video
Notes
Store your leftover baked French toast stored in the fridge in an airtight or well covered container for up to 3 or 4 days.
Nutrition
Serving: 1serving