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tray of apple pie fries
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5 from 1 vote

Apple Pie Fries Recipe

Apple Pie Fries are strips of flaky crust filled with applesauce, fried crispy then tossed in cinnamon sugar!
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Dessert, Snack/ Dessert
Cuisine: American
Keyword: Apple Pie Fries
Servings: 4 servings
Calories: 300kcal
Author: Jessica & Nellie

Ingredients

  • 1 pre-made pie crust refrigerated
  • ⅓ cup unsweetened applesauce
  • ½ cup sugar
  • ½ tsp cinnamon
  • oil for frying

Instructions

  • Mix the cinnamon and sugar together in a small bowl.
  • Take 1 TBSP of the cinnamon sugar mixture and mix with the applesauce.
  • Spread the apple sauce onto half of the pie crust leaving ¼-inch rim around the edge without any apple sauce.
  • Fold the pie crust over and pinch to seal the edge.
  • Use a pizza cutter and cut the pie crust into strips, creating the apple pie fries. For the longer strips, you'll want to cut those in half.
  • Heat ½-inch of oil in a skillet. Once the oil is hot, fry the Apple Pie Fries in batches for 1-2 minutes on each side until golden brown. Remove the Fries from the oil and place on a paper towel lined plate.
  • Shake the finished fries in the remaining cinnamon and sugar. Serve warm & enjoy!

Notes

Leftover sweet fries stay fresh for about 1-2 days at room temperature. For longer storage, place them in an airtight container in the refrigerator for up to 3 days.
Reheat them in a low oven or toaster oven to keep the crust crispy.

Nutrition

Calories: 300kcal | Carbohydrates: 48g | Protein: 3g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 175mg | Potassium: 58mg | Fiber: 1g | Sugar: 27g | Vitamin A: 7IU | Vitamin C: 0.2mg | Calcium: 12mg | Iron: 1mg