Apple & Peach Cobbler Recipe
Apple and Peach Cobbler recipe made with cinnamon & nutmeg spiced fruit baked under a layer of buttery brown sugar topping! Incredible cobbler with great fruit flavor.
Servings: 8 servings
Calories: 416kcal
Ingredients
- ½ cup granulated sugar
- 2 TBSP flour
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 4 cups fresh peaches peeled & sliced
- 2 cups fresh apples peeled & sliced
Cobbler Topping:
- 1 ¼ cup brown sugar
- 1 ¼ cup all purpose flour
- 1 tsp baking powder
- 1 tsp salt
- ½ cup cold butter
- 1 egg
Instructions
- Preheat oven to 375°F. Spray a 9x13 baking dish with nonstick spray.
- In a medium mixing bowl, whisk the granulated sugar, 2 TBSP flour, cinnamon, and nutmeg.
- Pour peaches and apples into the prepared pan, sprinkle with the cinnamon mixture, and stir to combine.
- For the topping, whisk the brown sugar, flour, baking powder, and salt. Cut in the cold butter and egg. Spoon the mixture as evenly as possible over peaches.
- Bake for 35-40 minutes, until the filling is bubbling and topping is golden brown. Serve warm with a scoop of vanilla ice cream. Enjoy!
Notes
This fruit cobbler will stay fresh in the refrigerator for about 3-4 days. Make sure to cover it well or store it in an airtight container to keep moisture and odors out.
You can also freeze apple & peach cobbler. Wrap it tightly in aluminum foil or place it in a freezer-safe container. It will keep for up to 3 months in the freezer.
Nutrition
Calories: 416kcal | Carbohydrates: 75g | Protein: 4g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 51mg | Sodium: 411mg | Potassium: 259mg | Fiber: 3g | Sugar: 56g | Vitamin A: 653IU | Vitamin C: 5mg | Calcium: 68mg | Iron: 2mg