APPLE OATMEAL COFFEE CAKE
Apple Oatmeal Coffee Cake is made with cinnamon, diced apples, and a few other basic ingredients. A delicious cake that can be eaten for breakfast or dessert!
Servings: 9 servings
Calories: 402kcal
Ingredients
- 1 cup flour
- ¾ tsp baking soda
- ½ tsp salt
- ¼ tsp allspice
- ¼ tsp cinnamon
- 1 cup sugar
- 1 cup quick oats
- ½ cup oil I use melted coconut oil
- 1 egg
- 1 tsp vanilla extract
- 1 cup apple peeled, cored, and chopped (use 1 large or 2 small/medium apples [Honeycrisp, Fuji, or Golden Delicious)
OPTIONAL GLAZE
- 2 cups powdered sugar
- 3-4 tablespoons milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°.
- Mix the dry ingredients in a large bowl. Add the oil, egg, and vanilla and mix until well combined. Fold in the chopped apple. Pour into a greased 8X8 pan. Bake for 35 minutes or until the center is cooked through.
- If desired, add a drizzle of glaze on top of the warm coffee cake. To make the glaze, whisk the glaze ingredients together in a small bowl with a fork.
- As with most baked goods, this coffee cake is best served warm!
Nutrition
Calories: 402kcal | Carbohydrates: 68g | Protein: 3g | Fat: 14g | Saturated Fat: 1g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 231mg | Potassium: 80mg | Fiber: 2g | Sugar: 50g | Vitamin A: 45IU | Vitamin C: 1mg | Calcium: 18mg | Iron: 1mg