Apple German Pancake

5 from 1 vote

Apple German Pancake, also known as a Dutch Baby Pancake, made with flour, milk, eggs and fresh apples. The apples add so much flavor to this classic German pancake recipe!

Prep Time10

Cook Time25

Course: Breakfast

Cuisine: American

Keyword: Apple German Pancake

Servings:

Author: Jessica & Nellie

Ingredients

2 apples peeled, cored and thinly sliced
4 Tbsp butter divided
4 Tbsp sugar divided
¼ tsp cinnamon
3 eggs
½ cup milk
½ cup flour

Instructions

Preheat oven to 425°.
Smear 2 tablespoons of butter in the bottom of a pie dish or oven proof skillet. Cover bottom with apples and then sprinkle with cinnamon and 2 tablespoons sugar. Bake for 10 minutes.
Mix eggs, milk, flour and the remaining 2 tablespoons of sugar. Pour over the baked apples.
Melt the remaining 2 tablespoons of butter and pour butter over everything else in the pan.
Bake 15 minutes or until browned and puffy. Sprinkle with powdered sugar and serve hot.