Lemonade Bundt Cake
Lemonade Bundt Cake recipe made with butter, sugar, eggs, Greek yogurt, and lemonade mix. Delightfully sweet & tart lemon cake with incredible flavor that's perfect for Spring!
Servings: 16 servings
Calories: 343kcal
Ingredients
- ½ cup salted butter partially melted
- 1 ½ cup granulated sugar
- 4 large eggs
- 1 tsp vanilla extract
- ¼ cup plain Greek yogurt
- ½ cup freshly squeezed lemon juice
- ½ cup lemonade mix
- 1 tsp baking powder
- 1 tsp baking soda
- 2 ½ cups all-purpose flour
Ingredients (Frosting):
- 3 cups powdered sugar
- 8 oz block cream cheese room temperature
Instructions
- Prep: Preheat the oven to 350 degrees Fahrenheit.
- Batter: In a small bowl, melt the butter for about 20 seconds in the microwave and then transfer it to a mixing bowl with the granulated sugar. Use a handheld electric mixer to cream together the butter and granulated sugar until no clumps of butter or sugar remain.
- Add the eggs, vanilla extract, Greek yogurt, and lemon juice to the mixing bowl. On a medium speed, whisk the ingredients together until smooth and homogenous.
- Reduce the mixer to a low speed and add the lemonade mix, baking powder, baking soda, and flour. Continue to mix continuously, until no dry ingredients remain unincorporated.
- Bake: Coat a 10-inch Bundt pan with butter. Pour the batter into the prepared Bundt pan. Place the cake pan in the preheated oven and bake for 40 minutes. Allow the cake to cool while you prep the frosting.
- Frosting: In a medium bowl, use the electric mixer, combine and whip together the cream cheese and powdered sugar. Mix until the sugar is fully incorporated, and the cream cheese is soft, and no lumps remain. Proceed to frost your cake, then slice, and enjoy!
Notes
Lemonade Bundt Cake is made with basic kitchen ingredients, some of which you might already have on hand! This lemon cake has amazing flavor, it is great for Spring or Summertime parties or events.
Nutrition
Calories: 343kcal | Carbohydrates: 65g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 58mg | Sodium: 235mg | Potassium: 126mg | Fiber: 1g | Sugar: 48g | Vitamin A: 245IU | Vitamin C: 6mg | Calcium: 77mg | Iron: 1mg