POTATO CHIP CHICKEN
Potato Chip Chicken made with chicken breasts coated in crushed potato chips and lots of seasonings. Flavorful, juicy, oven baked chicken breast recipe.
Servings: 6 servings
Calories: 596kcal
Ingredients
- 6 boneless skinless chicken breasts
- 8 ounce Lays Potato Chips crushed
- ½ cup butter
- ½ tsp salt
- ½ tsp pepper
- ½ tsp garlic salt
- ½ tsp onion salt
- ½ tsp paprika
- 1 tsp Worcestershire sauce
Instructions
- Preheat oven to 350°.
- Spray a 9X13 pan with non-stick cooking spray.
- Melt the butter in a shallow pan and mix in all of the seasonings. Place the crushed potato chips in another shallow pan.
- Dip each chicken breast in the melted butter (flip over if needed to coat all sides) and then roll in the crushed potato chips until well coated. Place the chicken in the prepared pan and bake for 45 minutes or until the internal temperature reaches 165°.
- Serve plain or with BBQ sauce, ketchup, ranch dressing or a honey mustard dipping sauce. We actually usually eat this chicken plain because the coating has so much flavor!
Nutrition
Calories: 596kcal | Carbohydrates: 21g | Protein: 51g | Fat: 34g | Saturated Fat: 12g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 185mg | Sodium: 1178mg | Potassium: 1308mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 624IU | Vitamin C: 11mg | Calcium: 26mg | Iron: 1mg