SOUR CREAM BANANA BREAD

5 from 4 votes

Sour Cream Banana Bread is moist, flavorful, and the perfect way to use up those ripe bananas you have lying around. This banana bread easy recipe is simple to make, with basic ingredients you can whip up a loaf with minimal effort!

Prep Time15

Cook Time1

Rest15

Total Time1 30

Course: banana, Quick Bread, Snack/ Dessert

Cuisine: American

Keyword: SOUR CREAM BANANA BREAD

Servings: slices

Calories: 295kcal

Author: Jessica & Nellie

Ingredients

2 cups all-purpose flour
¾ cup sugar
½ tsp salt
1 tsp baking soda
1 tsp baking powder
2 eggs
¾ cup sour cream
⅓ cup canola oil
1 tsp vanilla
3 ripe bananas divided

Instructions

Prep: Start by preheating the oven to 350degrees F. Then, lightly grease the bottom of an 8 or 9-inch bread loaf pan and set it aside.
Make batter: Next, in a small bowl, gently whisk together the flour, sugar, salt, baking powder and baking soda and set aside.
Then, in a separate medium-sized mixing bowl, mash 2 bananas and then add in the eggs, sour cream, oil, and vanilla extract. Stir together until well blended. Proceed to stir the dry ingredients into the wet ones and mix until just combined. Be careful to not over mix.
Rest: Transfer the banana bread batter into the prepared greased bread pan and let it rest for 10-15 minutes before baking. Letting the bread rest for a few minutes really helps to give you a much nicer-looking loaf. After it has rested, thinly slice the last banana and place it on top of the batter. You can make it look as decorative as you want.
Bake: Place the bread pan in the preheated oven and bake for 55-60 minutes. Or until the bread is lightly browned, the internal temperature will reach 200 degrees F. Slice, serve and enjoy!

Notes

Sour Cream Banana Bread is an incredible recipe that produces the most moist loaf of bread you've ever had. This banana bread easy recipe is simple to make, whip up a loaf to enjoy today!

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