RANCH CHICKEN PIZZA

Ranch chicken pizza is a made from scratch pizza recipe that's perfect for any night of the week. Made with a homemade crust and topped with all the best toppings like bell peppers, olives, and chicken, you already know you're in for a great meal.

Prep Time30

Cook Time20

Rise1

Total Time1 50

Course: Pizza

Cuisine: American

Keyword: RANCH CHICKEN PIZZA

Servings: slices

Calories: 424kcal

Author: Jessica & Nellie

Ingredients

Crust

1 cup hot water (110F)
2 teaspoons yeast (1 packet)
1 Tablespoon sugar
1 1/2 teaspoons salt
3 cups flour
2 Tablespoons olive oil

Sauce

1/2 cup ranch dressing
3 ounces cream cheese softened
2 Tablespoons tomato paste (can use pizza sauce instead)

Toppings

1 cup chopped cooked chicken (can use rotisserie chicken)
1/2 cup Mezzetta Roasted Bell Peppers (cut into bite-sized pieces)
1 can sliced black olives drained
1/2 cup spinach
2 cups mozzarella cheese shredded

Instructions

Crust

Mix yeast with warm water and sugar. Let it sit for 10 minutes.
Sift flour and salt together and then add the olive oil and yeast mixture. I mixed this by hand and then kneaded the dough by hand for a few minutes until the dough is smooth.
Place the dough in an oiled bowl and then let rise until doubled. Roll out on a pizza pan (I use a pizza stone and absolutely love it!).
Bake the crust at 350 for about 7-8 minutes and then pull the pizza crust out to put the toppings on it.

Sauce

Mix the ranch dressing, cream cheese and tomato paste together.
Spread on the pizza crust.

Toppings

Add the chicken, Mezzetta Roasted Bell Peppers, olives and spinach.
Sprinkle with the mozzarella cheese and then bake at 450 for about 10-12 minutes or until the crust is golden brown and the cheese is completely melted.

Nutrition