Go Back
–+ servings
Print Recipe

Slow Cooker Pizza Soup

Slow Cooker Pizza Soup is a delicious and comforting dish that is perfect for chilly evenings. This pizza soup is a great way to enjoy all the flavors of pizza in a warm and filling meal. The best part is that it's incredibly easy to make - simply combine the ingredients in a slow cooker and let it do all the work!
Prep Time15 minutes
Cook Time5 hours
Total Time5 hours 15 minutes
Course: Appetizer, dinner, Main Course, Side Dish
Cuisine: American, Italian
Keyword: Slow Cooker Pizza Soup
Servings: 10 servings
Calories: 371kcal
Author: Jessica & Nellie

Ingredients

  • 46 oz (2) 23-ounce cans of tomato soup
  • 6 cups Water
  • 2 cups Tomatoes diced, fresh or canned
  • 1 Onion diced
  • 1 Green pepper diced
  • 4 oz Can of black olives sliced
  • 8 oz Can of mushrooms sliced
  • 1 lb Italian sausage drained and crumbled
  • 6 oz Pepperoni diced
  • 1 ½ TBSP Basil
  • 2 TBSP Oregano
  • 1 TBSP Onion powder
  • 1 TBSP Garlic powder

Instructions

  • Prep: Prepare the vegetables, dice the tomatoes, onions and green peppers into small chunks. Chop up the olives and mushrooms as well.
  • In a large skillet, cook the sausage and onions together until cooked through and slightly browned. While cooking, break up the sausage into small chunks, when done drain the excess fats and pour into the slow cooker.
  • Assembly: Add the diced tomatoes, green peppers, olives and mushrooms to the crockpot. Pour in the tomato soup and water, stir to combine. Add in the sliced pepperoni to the mixture. If you want, you can cut the slices in half or keep them whole, whatever you prefer.
  • Add all the seasonings to the mixture, the basil, oregano, onion and garlic powder. Stir well to combine all the ingredients together.
  • Cook: Cook the soup on low heat for 4-5 hours or on high for 2-3 hours. Serve immediately, if desired, top with mozzarella and/or parmesan cheese and enjoy!

Notes

Left over pizza soup can be stored in the refrigerator for 4-5 days. Reheat on the stove or a single serving in the microwave. 
For longer storage, let the soup cool completely before transferring to an airtight container. The soup will freeze for up to 3 months. 

Nutrition

Calories: 371kcal | Carbohydrates: 27g | Protein: 13g | Fat: 25g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 0.3g | Cholesterol: 51mg | Sodium: 1376mg | Potassium: 1066mg | Fiber: 4g | Sugar: 13g | Vitamin A: 881IU | Vitamin C: 32mg | Calcium: 68mg | Iron: 2mg