Easy Cinnamon Coffee Cake
Easy Cinnamon Coffee Cake has a soft and moist texture and warm cinnamon flavor, it's no wonder why this cake is a classic favorite. This breakfast cake recipe is simple and straightforward, making it perfect for even the most inexperienced bakers.
Prep Time10 minutes mins
Cook Time40 minutes mins
Total Time50 minutes mins
Course: Breakfast, Cake
Cuisine: American
Keyword: breakfast cake
Servings: 16 servings
Calories: 207kcal
Cake Batter
- 2 eggs beaten
- 1 cup milk
- 2 cups flour
- 3 tsp baking powder
- 1 cup sugar
- 4 TBSP butter
- ½ tsp salt
Streusel Topping
- ½ cup brown sugar
- 1 TBSP butter melted
- 1 tsp cinnamon
- 1 TBSP flour
Easy Glaze
- 1 cup powdered sugar
- 2-3 TBSP hot water
Prep: Preheat the oven to 375 degree F. Spray a 9 x 13 baking pan with non-stick cooking spray and set aside.
Batter: In a medium size bowl, melt the butter in the microwave and then add in the milk and sugar, stir to combine.
In a separate small bowl, crack your two eggs and beat together with a fork. Then pour it to the butter and sugar mixture.
Add in the flour, baking powder and salt. Stir well to combine.
Pour into the greased cake pan and set aside.
Make Topping: Mix together the brown sugar, cinnamon, flour and the melted butter, stir to combine.
Then, sprinkle on top of uncooked cake to cover the whole cake.
Bake: Put in the preheated oven and bake for 35-40 minutes. Let cool for 5-10 minutes.
Glaze: Whisk powdered sugar and hot water until smooth, then drizzle it over slightly cooled cake. Slice, serve warm and enjoy!
The easy cinnamon coffee cake can be stored in an airtight container at room temperature for up to 3 days.
If you want to keep it for longer, it can be stored in the refrigerator for up to 1 week.
Serving: 1square | Calories: 207kcal | Carbohydrates: 40g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 30mg | Sodium: 118mg | Potassium: 137mg | Fiber: 1g | Sugar: 27g | Vitamin A: 171IU | Vitamin C: 0.01mg | Calcium: 67mg | Iron: 1mg