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5
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Easy Pumpkin Mousse
Spiced Pumpkin Mousse
made with heavy cream, brown sugar, pumpkin & a lovely blend of warm Fall spices! Delicious
pumpkin dessert
that's simple to make and looks so elegant piped in glasses!
Course:
Dessert, pumpkin
Cuisine:
American
Keyword:
Spiced Pumpkin Mousse
Servings:
5
Calories:
633
kcal
Author:
Jessica & Nellie
Ingredients
2 ⅔
cups
heavy cream
½
cup
brown sugar
½
cup
granulated sugar
1
tsp
vanilla
15
oz
canned pumpkin puree
2
tsp
cinnamon
½
tsp
ginger
¼
tsp
nutmeg
¼
tsp
cloves
Instructions
Place the heavy cream into the bowl of a stand mixer fitted with a whisk attachment.
Whisk on medium high speed for 30 seconds before streaming in both sugars.
Continue to whip for 6-8 minutes or until a stiff whipped cream has formed.
Add the vanilla and whisk for another minute.
Using a rubber spatula, gently fold in the pumpkin puree and spices until fully incorporated and smooth.
Spoon or pipe mousse into serving cups or trifle cups and serve.
Notes
Storage: Mousse may be stored in an airtight container in the fridge for up to 2 days.
Nutrition
Calories:
633
kcal
|
Carbohydrates:
53
g
|
Protein:
4
g
|
Fat:
47
g
|
Saturated Fat:
29
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Cholesterol:
174
mg
|
Sodium:
59
mg
|
Potassium:
308
mg
|
Fiber:
3
g
|
Sugar:
44
g
|
Vitamin A:
15105
IU
|
Vitamin C:
4
mg
|
Calcium:
132
mg
|
Iron:
2
mg