Fruit Tart
Easy Fruit Tart made with a buttery crust, sweet cream cheese filling & topped with a variety of fresh fruits and berries! Fruit Tart Recipe easy enough for anyone to make!
Servings: 6
Calories: 416kcal
Equipment
- Mixing Bowl
- Electric Mixer
- Tart Pan
Ingredients
For Crust
- 1/2 cup butter one stick
- 1/2 cup powdered sugar
- 1 1/3 cup all-purpose flour
- 1/4 tsp salt
For Cream Cheese Filling
- 4 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1/2 tsp vanilla extract
Fruit Topping
- 4-6 strawberries
- 1/2 cup green grapes
- 8 oz pineapple rings
- 1/4 cup blueberries
- 1/4 cup raspberries
- 1/4 cup blackberries
Instructions
- Heat the oven to 350 degrees Fahrenheit.
- In a large bowl add the butter, powdered sugar, all-purpose flour, and salt.
- Using a mixer, combine ingredients on low until the dough starts to clump together.
- Move dough to tart pan and use fingers to press the dough firmly into the pan, making sure to press along the sides as well.
- Use a fork to prick the bottom of the tart crust multiple times to prevent any air bubbles.
- Bake the tart crust for 20-25 minutes or until lightly browned.
- While the tart crust is baking, make the cream cheese filling. In a medium bowl add the cream cheese, granulated sugar, and vanilla. Using a mixer, beat at medium speed until smooth.
- Once the tart crust has cooled for about 10 minutes, scoop the cream cheese filling into the tart and spread to cover the entire crust.
- Prepare the fruit by thinly slicing the strawberries, grapes and pineapples as desired.
- Arrange fruit in any pattern you like on top of the cream cheese filling. Slice, serve and enjoy!
Nutrition
Calories: 416kcal | Carbohydrates: 51g | Protein: 5g | Fat: 22g | Saturated Fat: 13g | Cholesterol: 61mg | Sodium: 294mg | Potassium: 156mg | Fiber: 2g | Sugar: 28g | Vitamin A: 758IU | Vitamin C: 12mg | Calcium: 35mg | Iron: 2mg