3-INGREDIENT STRAWBERRY CUPCAKES
3-Ingredient Strawberry Cupcakes are made with white cake mix, strawberry pie filling, and 3 eggs. Top with whipped cream and strawberries for an amazing strawberry dessert that only takes minutes to make!
Servings: 24 cupcakes
Calories: 120kcal
Ingredients
- 1 box white cake mix
- 21 oz strawberry pie filling
- 3 large eggs beaten
- whipped cream (the kind in a can works great!)
- sliced strawberries/whole strawberries to place on top
Instructions
- Preheat oven to 350° and add 24 muffin liners to a muffin pan.
- Combine the cake mix, pie filling, and eggs in a blender (or with an electric mixer) until well combined. Fill each muffin liner about ¾ full.
- Bake for 22-24 minutes, or until a toothpick inserted in the middle comes out clean.
- Cool completely and then add whipped cream and fresh strawberries right before serving. You could also top with a buttercream or cream cheese frosting if you prefer!
Nutrition
Calories: 120kcal | Carbohydrates: 25g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.4g | Trans Fat: 0.1g | Cholesterol: 20mg | Sodium: 163mg | Potassium: 21mg | Fiber: 1g | Sugar: 14g | Vitamin A: 30IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 1mg