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5 from 1 vote

BLUEBERRY JELLO SALAD

Blueberry Jello Salad is a quick and easy side dish or dessert that is full of blueberries and topped with a sweet and creamy layer!
Prep Time10 minutes
Total Time4 hours 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Blueberry Jello Salad
Servings: 20 servings
Author: Jessica & Nellie

Ingredients

  • 1 large box and 1 small box raspberry Jello or strawberry or a mixture of the two!
  • 3 cups boiling water
  • 1 can blueberry pie filling (21 oz)
  • 1 small can crushed pineapple (8 oz) drained
  • 8 oz cream cheese softened
  • ½ cup sour cream
  • 1 tsp vanilla
  • 1 cup Cool Whip
  • ½ cup sugar
  • fresh berries for topping if desired

Instructions

  • In a large bowl, add the boiling water to the Jello. Mix until Jello is completely dissolved and then cool for 5-10 minutes.
  • Stir in the blueberries and the pineapple and pour into a 9X13 pan. Place in the refrigerator until set, about 4 hours.
  • To make the topping, beat the cream cheese, sour cream, vanilla and sugar with an electric mixer until smooth. Add the Cool Whip and fold in with a spoon until well combined.
  • Spread the topping over the gelatin layer and refrigerate until ready to serve. Top with fresh berries if desired.

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