Ranch Chicken Tater Tot Casserole

Ranch Chicken Tater Tot Casserole is a chicken potato casserole that's made with crispy tater tots, tender chicken, and zesty ranch seasoning that is sure to satisfy everyone's taste buds.

Prep Time20

Cook Time35

Total Time55

Course: Casserole, dinner, Main Dish

Cuisine: American

Keyword: Ranch Chicken Tater Tot Casserole, Tater Tot Casserole

Servings: servings

Calories: 723kcal

Author: Jessica & Nellie

Ingredients

10 oz condensed cream of chicken soup
½ cup milk
½ cup sour cream
¼ cup butter melted
4 cups cubed cooked chicken
2 TBSP ranch seasoning
1 ½ cups shredded cheddar cheese
32 ounces frozen Tater Tots

Instructions

Prep: The chicken needs to be cooked before assembling the casserole. You can use premade rotisserie chicken, canned chicken or make it ahead of time using this crockpot recipe.
Preheat oven to 350°F. Spray one 9x13 or two 8x8 dishes with non-stick spray and set aside.
Assemble: In a medium sized, microwave safe mixing bowl, combine the soup, milk, butter and sour cream. Microwave for 1 min. 30 sec. Whisk to combine. Stir in chicken, ranch seasoning and ½ cup cheddar cheese.
Pour into prepared baking dish(es.) Top with remaining cheese, then evenly lay Tater Tots across the entire surface.
Bake: Bake at 400°F until hot & bubbling, 25-30 minutes. Serve hot & enjoy!

Notes

Store leftovers in an airtight container in the fridge and it will last up to 3 days.

To use frozen casserole: Remove from freezer 30 minutes before baking. Cover and bake at 350° until heated through, 1 ½ to 1 ¾ hours.

Nutrition