Yogurt Lemon Bread
Yogurt Lemon Bread is made with tangy lemon yogurt & topped with a sweet lemon glaze. Incredible flavor and perfectly light & moist lemon bread recipe. The addition of yogurt to this lemon bread recipe is such a great idea as it keeps the bread moist and adds a nice delicate texture.
Servings: 12
Ingredients
- 1 1/2 cups all-purpose flour
- 3/4 cup sugar
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1 tsp baking powder
- 2 eggs
- 1 6- oz cup lemon yogurt
- 1/3 cup canola oil
- 1/4 tsp almond extract
- 2 tsp fresh lemon zest
- 1 TBSP lemon juice
Glaze:
- 1 TBSP lemon juice
- 1/2 cup powdered sugar rounded
Instructions
- Preheat oven to 325 degree F. Lightly grease an 8" or 9" bread pan and set aside.
- In a small bowl, combine the dry ingredients and whisk gently.
- In a medium sized mixing bowl, combine the eggs, yogurt, oil, almond extract, lemon juice and zest. Stir until well blended.
- Stir dry ingredients into wet ingredients just until mixed.
- Transfer batter to prepared pan.
- Bake for 45-55 minutes, until bread is lightly browned and internal temperature registers 190 degrees F.
- Let cool for 15 minutes, then remove bread from pan to cool completely.
- Whisk glaze ingredients together and drizzle over the top of mostly cooled bread. Slice & enjoy!