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–+ servings
wingstop Ranch in a bowl with a chicken wing dipped in it
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2 from 1 vote

Wingstop Ranch recipe

Wingstop Ranch Recipe made easy at home with just 3 ingredients! Mayo, buttermilk and Ranch mix combine in this simple recipe that tastes incredible! Use this chicken dipping sauce for chicken wings, veggies, or anything you'd like!
Prep Time5 minutes
Chilling time4 hours
Total Time4 hours 5 minutes
Course: Appetizer, dip, sauce
Cuisine: American
Keyword: Wingstop Ranch recipe
Servings: 14 servings
Calories: 129kcal
Author: Jessica & Nellie

Ingredients

  • 1 cup mayonnaise
  • 1 ½ cups buttermilk whole fat, not low fat
  • .8 oz Hidden Valley Restaurant Style Buttermilk Ranch Dressing Mix two 0.4 ounce envelopes

Instructions

  • Mix: In a medium size mixing bowl whisk the mayonnaise, buttermilk, and dressing packets until the mixture is smooth. 
  • Chill: Cover the bowl and refrigerate for at least 4 hours, overnight is best. Enjoy dipping your favorite chicken wings, veggies, French fries, or anything you'd like, in this incredible sauce!

Notes

Store leftovers in an airtight container in the refrigerator for up to 7-10 days.

Nutrition

Calories: 129kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 250mg | Potassium: 38mg | Sugar: 1g | Vitamin A: 53IU | Calcium: 31mg | Iron: 0.04mg