Viral Zucchini Bread recipe

4.82 from 327 votes

Best Ever Zucchini Bread recipe that really lives up to the name! This zucchini quick bread recipe is easy to make and is the perfect blend of delicious spices.

Prep Time15

Cook Time50

Total Time1 5

Course: Quick Bread

Cuisine: American

Keyword: Best Ever Zucchini Bread recipe

Servings:

Calories: 298kcal

Author: Jessica & Nellie

Ingredients

1 cup white sugar
1 cup brown sugar
3 eggs
1 cup light olive oil you can substitute applesauce for 1/2 the oil
3 teaspoons vanilla extract
3 cups all-purpose flour
1 tsp nutmeg
3 teaspoons ground cinnamon
1 teaspoon salt
1 teaspoon baking powder
1 teaspoon baking soda
2 cups grated zucchini
1 cup chopped walnuts

Instructions

Grease two 8 x 4 inch pans or 6 mini loaf plans. Preheat oven to 325°F.
In a large bowl, mix together the flour, salt, baking powder, baking soda, nutmeg and cinnamon.
Next, in a separate small bowl, beat the eggs, oil, vanilla extract, and sugars together.
Then, add the wet ingredients to the large bowl of dry ingredients and stir until combined.
After that, grate the zucchini using a box grater. Add to the bread batter, along with the nuts, until well combined. Let batter sit 5-10 minutes.
Pour the batter into the prepared pans, filling them about ⅔ full.
Place bread into the oven and bake for 40 to 60 minutes, or until tester inserted in the center comes out clean. My mini-loaf pans take about 35-40 minutes. Large sized loaves take about 55 minutes.
Cool in the pan on rack a for 20 minutes. Remove bread from pan, and completely cool. Slice, serve and enjoy!

Video

Notes

Recipe yields 2 loaves.

Store leftovers in an airtight container for up to 5 days. Loaves can be frozen for up to 2 months.

Nutrition