TOASTED WALNUT CHOCOLATE CHIP COOKIES

Toasted Walnut Chocolate Chip Cookies are a delicious twist on a classic recipe, perfect for those who love the combination of sweet and nutty flavors. This delicious walnut cookies recipe is made with flour, butter, sugar, egg, vanilla extract, toasted walnuts, and chocolate chips.

Prep Time20

Cook Time10

Total Time30

Course: Cookie, Cookies, Dessert

Cuisine: American

Keyword: chocolate chip cookies, Toasted Walnut Chocolate Chip Cookies

Servings: cookies

Calories: 132kcal

Author: Jessica & Nellie

Ingredients

2 cups flour
2 tsp cornstarch
1 tsp baking soda
½ tsp salt
¾ cup butter room temperature
½ cup white sugar
¾ cup brown sugar
1 egg
1 tsp vanilla extract
½ cup chopped walnuts
1 ¼ cups chocolate chips

Instructions

Prep: Heat walnuts for 10 min in a small skillet over medium heat, stirring often. Transfer to a plate to cool while making the cookie dough.
Preheat the oven to 350°, and line two baking sheets with parchment paper.
Dough: In a small mixing bowl, mix flour, cornstarch, baking soda and salt. Set aside.
In a separate large bowl, using an electric mixer, cream together butter and sugars. Beat in egg and vanilla extract until fluffy.
Add the dry ingredients to the wet ones and stir until just combined. Fold in the walnuts and chocolate chips to cookie dough, mix well.
Bake: Roll 1.5 TBSP of dough into balls (or use a medium sized cookie scoop!) and place them on the baking sheet.
Bake for 9-11 minutes. Let them cool 1-2 minutes before removing to cooling rack. Enjoy!

Notes

These cookies will stay fresh for up to 5 days if stored in an airtight container at room temperature.

Place them in an airtight container or freezer bag and freeze for up to 2 months. Thaw at room temperature before serving.

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