Taco Stuffed Pasta Shells
Servings: 6
Calories: 291kcal
Ingredients
- 16 jumbo pasta shells cooked according to package, rinsed and drained, patted dry
- 1 lb ground beef
- 1 pkg taco seasoning mix
- 2/3 cup water
- 1 can refried beans
- 1 cup shredded cheese (cheddar, Mexican blend, etc) divided
- 16 oz. jar salsa divided
Instructions
- Preheat oven to 350°.
- Brown beef in skillet, drain. Add seasoning mix and water. Cook over low heat for about 5 minutes or until thickened.
- Turn heat off and add beans and 3/4 cup cheese. Mix well.
- Spread 1/2 cup salsa into the bottom of a greased 9X13 pan. Fill pasta shells with the beef and bean mixture. Place shells in dish, filled side up. Spoon the remaining salsa over the shells.
- Cover with foil and bake for about 30 minutes. Sprinkle with the remaining cheese and bake uncovered for about 10-15 more minutes.
Nutrition
Calories: 291kcal | Carbohydrates: 22g | Protein: 17g | Fat: 15g | Saturated Fat: 6g | Trans Fat: 1g | Cholesterol: 51mg | Sodium: 1060mg | Potassium: 361mg | Fiber: 4g | Sugar: 4g | Vitamin A: 803IU | Vitamin C: 3mg | Calcium: 112mg | Iron: 2mg