Streusel Topped Pumpkin Bread
BEST Pumpkin Bread with streusel topping is a delicious quick bread recipe perfect for Autumn! Moist pumpkin bread with cinnamon sugar topping & a simple glaze, this bread is a perfect snack or treat.
Servings: 12
Calories: 344kcal
Equipment
- 9x5x3 loaf pan
Ingredients
Pumpkin Bread
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tbsp baking powder
- 1 tsp cinnamon
- 1/4 tsp salt
- 1/8 tsp ground allspice
- 1/8 tsp ground ginger
- 1/3 cup softened butter
- 1 cup canned pumpkin
- 1/2 cup milk
- 2 eggs
Icing
- 1 cup powdered sugar
- 2-3 tbsp milk
- fresh nutmeg
Instructions
Streusel
- Combine the flour, brown sugar, cinnamon, and salt in a small bowl.
- Stir or whisk them together.
- Cut cold butter into the bowl.
- Use a pastry blender to cut the butter into the flour mixture until it’s finely chopped.
- Press the mixture lightly together and chill.
Pumpkin Bread
- Preheat the oven to 350˚F.
- Generously butter or grease a 9x5x3 loaf pan.
- Mix together the dry ingredients and one cup of flour in a bowl.
- Add the butter, pumpkin, milk, and eggs.
- Using a hand mixer on low-speed mix until combined, then beat on high-speed for two minutes.
- Add the remaining flour and stir on low-speed, to combine, then beat for on high for 30 seconds.
- Pour the batter into the prepared pan.
- Crumble the streusel over the top of the batter making sure to evenly distribute it. If you put it all in the middle it will sink down, and make a delicious streusel stuffed loaf which is just as good!
- Bake on 350˚ for 60-65 minutes or until a toothpick inserted comes out clean.
- Cool on a baking rack for ten minutes then gently remove it from the pan.
- Cool completely on the baking rack.
Icing
- Mix the powdered sugar with just enough milk to make a drizzle.
- Lightly OR heavily drizzle your loaf.
- Grate fresh nutmeg over the top of the loaf.
Nutrition
Calories: 344kcal | Carbohydrates: 55g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 57mg | Sodium: 172mg | Potassium: 228mg | Fiber: 2g | Sugar: 33g | Vitamin A: 3569IU | Vitamin C: 1mg | Calcium: 97mg | Iron: 2mg