Strawberry Shortcake Fluff Salad Recipe
Strawberry Shortcake Fluff Salad is a quick no-bake dessert made with pudding, whipped topping, strawberries, angel food cake & marshmallows!
Servings: 8 servings
Calories: 333kcal
Ingredients
- 1 cup milk
- 3.4 oz box vanilla pudding mix
- 8 oz container whipped topping thawed
- 1 lb fresh strawberries sliced
- 1 cup mini marshmallows
- 2 cups angel food cake diced into cubes
- ½ cup crushed graham crackers
- graham crackers for dipping
Instructions
- Start with the pudding. In a large bowl, whisk together the cold milk and vanilla pudding mix. Let it sit for about 2 minutes so it thickens slightly.
- Add the whipped topping. Gently fold it into the pudding mixture. Don’t stir—folding keeps things light and fluffy.
- Mix in the goodies. Add the sliced strawberries and mini marshmallows, folding carefully to combine.
- Add the angel food cake. Fold again, making sure the cubes get evenly coated.
- Top with crushed graham crackers. Sprinkle them over the top and admire your work.
- Serve it up. Serve immediately with graham crackers on the side or chill in the fridge until you’re ready.
Nutrition
Calories: 333kcal | Carbohydrates: 68g | Protein: 6g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.5g | Cholesterol: 1mg | Sodium: 454mg | Potassium: 259mg | Fiber: 2g | Sugar: 44g | Vitamin A: 90IU | Vitamin C: 33mg | Calcium: 125mg | Iron: 1mg