Strawberry Salsa Recipe
Fresh, fruity, and vibrant! This Strawberry Salsa is the ultimate summer recipe—sweet strawberries, red onion, cilantro, and lime in every bite. Perfect for tacos, BBQs, or scooping up with chips.
Servings: 8 servings
Calories: 26kcal
Ingredients
- 2 ½ cups strawberries diced
- ⅓ cup red onion diced
- ¼ cup cilantro finely chopped
- 1 medium lime juice only
- 1 Tbsp honey
Instructions
- Prep the ingredients. Wash, dry, and dice the strawberries. Finely chop the red onion and cilantro.
- Combine. In a medium mixing bowl, combine strawberries, red onion, and cilantro. Stir until evenly mixed.
- Add flavor. Pour in the lime juice and drizzle with honey. Gently stir to coat everything evenly.
- Taste and adjust. Give the salsa a taste—add more lime juice or a pinch of salt if needed. For heat, stir in diced jalapeño.
- Serve. Enjoy immediately or refrigerate for 30 minutes to chill before serving.
Nutrition
Calories: 26kcal | Carbohydrates: 7g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 1mg | Potassium: 87mg | Fiber: 1g | Sugar: 5g | Vitamin A: 41IU | Vitamin C: 28mg | Calcium: 10mg | Iron: 0.2mg