Strawberry Jello Salad Mold

4 from 2 votes

Strawberry Jello Salad Mold is a fun, eye-catching dessert made in a bundt pan with two delicious layers—fresh strawberries suspended in jello on top and a creamy, sweet jello layer underneath!

Prep Time1

Total Time1

Course: Dessert, Side Dish

Cuisine: American

Keyword: jello salad, Strawberry Jello Salad Mold

Servings: people

Calories: 204kcal

Author: Jessica & Nellie

Ingredients

18 oz strawberry Jello (3) 6-oz packages
5 cups boiling water divided
3 cups cold water divided
1 cup strawberries sliced
14 oz can sweetened condensed milk
ice water in a large bowl

Instructions

Prepare bundt pan by lightly spraying it with non-stick spray, set it aside.
Dissolve two 6oz. packages of Jello into 4 cups boiling water. Then add 2 cups cold water to the Jello.
Set the bowl with the Jello into a larger bowl filled with ice water. Stir the jello for 30 minutes until it becomes a hair gel like consistency.
Stir in the sliced strawberries and pour into the prepared bundt mold. Chill in the fridge for 15-20 minutes.
While the Jello is in the refrigerator, dissolve the last package of Jello into 1 cup of boiling water. Add the remaining 1 cup of cold water to the Jello mixture once the powdered has been dissolved.
Stir in the entire can of sweetened condensed milk and let the mixture come to room temperature, about 15 minutes.
Check the Jello in the fridge, it should be firm to the touch. Carefully pour the creamy Jello onto the fruit jello in the bundt pan.
Let the Jello sit in the refrigerator overnight.
When removing the jello from the mold, place a large plate on top of the bundt pan and flip in one swift movement. If the jello seems to be having a hard time coming out of the mold, heat the bundt pan mold slightly by either using a hair dryer or dipping the mold into hot water and flipping again.

Video

Notes

Strawberry Jello Salad Mold is best stored in the refrigerator for 3–5 days, tightly covered.

Freezing is not recommended—Jello tends to separate and become watery when thawed, and the texture won’t hold up well.

Nutrition