Strawberry Cream Cheese Banana Bread
Strawberry Cream Cheese Banana Bread is a delicious and easy-to-make recipe that can be enjoyed as breakfast or dessert. The perfect banana bread recipe for using up those over-ripe bananas!
Servings: 20 slices
Calories: 248kcal
Ingredients
- ¾ cup butter softened to room temperature
- 8 oz cream cheese softened to room temperature
- 1 ½ cups sugar
- 2 large eggs lightly beaten
- 2 tsp vanilla
- 1 cup mashed bananas about 2 medium bananas
- 3 cups flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups chopped strawberries
Instructions
- Grease 2 loaf pans (8X5) and preheat oven to 350°.
- In a large bowl, use an electric mixer to beat the butter, cream cheese and sugar together for 3-4 minutes.
- Add eggs, vanilla and mashed bananas. Mix for another 1-2 minutes.
- In a separate bowl, mix the flour, baking soda, baking powder and salt. Once mixed, add to the wet ingredients and stir together just until combined. Fold in the chopped strawberries.
- Pour batter into the prepared loaf pans. If desired, sprinkle a little extra sugar on top. Bake for 60 minutes or until a toothpick inserted in the middle of each loaf comes out clean. Place the pans on a wire rack to cool for about 15 minutes. Remove loaves from pans to continue cooling on the wire racks until completely cooled.
Nutrition
Calories: 248kcal | Carbohydrates: 33g | Protein: 3g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 46mg | Sodium: 210mg | Potassium: 121mg | Fiber: 1g | Sugar: 17g | Vitamin A: 397IU | Vitamin C: 7mg | Calcium: 30mg | Iron: 1mg