Strawberry Cool Whip Candy
Strawberry Cool Whip Candy is made with only 3 ingredients and a microwave. Easy and delicious candy recipe that is perfect for Valentine's Day - or anytime you want something sweet!
Servings: 20 servings
Calories: 221kcal
Ingredients
- 8 ounces Cool Whip whipped topping thawed
- 24 ounces strawberry-flavored candy melts
- 1 pound vanilla almond bark
- sprinkles
Instructions
- Line an 8x8 dish with parchment paper.
- Place the whipped topping in a large bowl and set aside.
- In a microwave-safe bowl melt the strawberry candy melts in 30-second intervals, stirring in between each interval until the chocolate is smooth and melted. Make sure not to overcook because it will cause the chocolate to seize.
- Set aside to cool slightly.
- Stir the melted strawberry candy melts into the whipped topping and stir until combined.
- Pour the candy into the prepared pan and smooth out until even. Place in the freezer for at least 1 hour, but up to overnight.
- In a microwave-safe dish melt the almond bark in 30-second intervals, stirring in between each interval until the almond bark is melted and smooth.
- Remove the candy from the freezer and cut into 20 equal pieces. The candy will still be pretty sticky, so your squares may not be perfectly shaped - it's ok!
- Using 2 forks, dip each piece of candy into the melted almond bark and place it onto a tray lined with wax paper.
- Immediately sprinkle each dipped candy with sprinkles. Repeat with all the squares.
- Let set up in the fridge for at least 10 minutes before serving.
Notes
Candy can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Calories: 221kcal | Carbohydrates: 28g | Protein: 0.3g | Fat: 11g | Saturated Fat: 11g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.1g | Cholesterol: 2mg | Sodium: 30mg | Potassium: 12mg | Fiber: 0.05g | Sugar: 27g | Vitamin A: 20IU | Calcium: 12mg | Iron: 0.004mg