STRAWBERRY CHEESECAKE TRUFFLES
Creamy Strawberry Cheesecake Truffles made with Golden Oreos, real strawberries, and white chocolate—an easy no-bake dessert perfect for parties and holidays.
Servings: 26 truffles
Calories: 208kcal
Ingredients
Strawberry Cheesecake Filling
- 3 ounces cream cheese room temperature
- 3 tablespoons powdered sugar
- 2 tablespoons strawberry jam
- ¼ teaspoon vanilla extract
Golden Oreo Truffles
- 36 Golden Oreo cookies
- 8 ounces cream cheese room temperature
- 1½ cups white almond bark
- pink food coloring
Optional Toppings
- Golden Oreo crumbs from about 3 cookies
- freeze-dried strawberries crushed
Instructions
Make the Strawberry Cheesecake Filling
- Line a plate with parchment paper.
- Beat the cream cheese until smooth, then mix in powdered sugar, strawberry jam, and vanilla until fully combined.
- Scoop mixture into ½-teaspoon portions and place on the prepared plate.
- Freeze for 45–60 minutes, until firm.
Make the Golden Oreo Truffles
- Crush the Golden Oreos into fine crumbs using a food processor.
- Beat the cream cheese until smooth, then mix in Oreo crumbs until fully combined (chill 15 minutes if soft).
- Scoop about 1 tablespoon of mixture, flatten slightly, place a frozen cheesecake ball in the center, wrap, and roll smooth.
- Place truffles on a parchment-lined plate and refrigerate for 15–20 minutes.
Coat the Truffles
- Melt white almond bark in the microwave in 20–30 second intervals, stirring between each, until smooth.
- Stir in pink food coloring a little at a time.
- Dip each truffle into the melted chocolate, immediately sprinkle with Oreo crumbs and freeze-dried strawberries, and place on parchment to set.
Notes
- Freezing Tip: Freezing the cheesecake centers keeps them from melting while shaping.
- Texture Fix: If the Oreo mixture becomes too soft, chill briefly before rolling.
- Dipping Tip: Use a fork or dipping tool to avoid fingerprints in the coating.
- Storage: Store in the refrigerator for up to 5 days or freeze for longer storage; let sit at room temperature for a few minutes before serving.
Nutrition
Calories: 208kcal | Carbohydrates: 24g | Protein: 1g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 12mg | Sodium: 107mg | Potassium: 32mg | Fiber: 0.3g | Sugar: 18g | Vitamin A: 161IU | Vitamin C: 0.1mg | Calcium: 16mg | Iron: 0.4mg