STRAWBERRY BANANA BREAD
Servings: 3 loaves
Ingredients
- 4 ripe bananas
- 2 cups sliced strawberries
- 4 eggs
- 1/3 cup applesauce
- 3/4 cups butter, melted
- 2 cups sugar
- 2 tsp vanilla
- 4 cups flour
- 2 tsp baking soda
- 1/2 tsp baking powder
- 1 tsp salt
Glaze
- 2 cups powdered sugar
- 1/3 cup lemon juice
Instructions
- Smash bananas and strawberries with a fork. The strawberries won't smash very well, so just keep smashing until the bananas are fully mashed up.
- Add the eggs, applesauce, butter, sugar and vanilla. Cream entire mixture together.
- Combine flour, baking soda, baking powder and salt. Stir lightly. Add the dry ingredients to the banana/strawberry mixture and stir with a spoon just until mixed.
- Pour the batter into 3 well-greased loaf pans. Bake at 300 for 45-60 minutes, until a toothpick comes out clean.
- Allow the finished loaves to cool in pans for 10 minutes. Remove from pans and place on a cooling rack; cool completely. While bread is cooling, combine powdered sugar and lemon juice in a mixing bowl and stir well to create a smooth glaze.