Steakhouse Potato Salad
Steakhouse Potato Salad is loaded with tender red potatoes, crispy bacon, sharp cheddar cheese, dill pickles, and red onion, all tossed in a creamy, tangy Dijon dressing. A hearty, flavor-packed side dish!
Servings: 10 servings
Calories: 228kcal
Ingredients
- 2 lbs red potatoes cubed
- ¼ cup sour cream
- ½ cup mayonnaise
- 2 TBSP Dijon mustard
- 2 TBSP apple cider vinegar
- 6 strips cooked bacon chopped
- 1 red onion diced
- 1 cup cheddar cheese shredded
- ¼ cup dill pickles chopped
- 1 tsp salt
- ¼ tsp pepper
- ¼ cup parsley chopped
- ¼ cup scallions sliced
Instructions
- Add the chopped potatoes to a pot and add cold water, bring the water to a boil over a medium to high heat, cook for 10-15 minutes or until a fork can pierce easily. Drain the potatoes and let them cool to room temperature. This prevents the dressing from becoming runny.
- In a medium bowl add the sour cream, mayonnaise, Dijon and apple cider vinegar, whisk until it’s completely smooth and creamy.
- To a large bowl add the cooled potatoes, bacon, onion, cheddar cheese, pickles, salt and pepper, and the dressing. Stir carefully trying not to break or mash the potatoes, stir until completely coated.
- Add the parsley and stir again. Wrap in plastic wrap and chill in the fridge for 1 hour. Stir before serving and enjoy!
Notes
Store salad in an airtight container in the fridge for 4-5 days.
Nutrition
Calories: 228kcal | Carbohydrates: 17g | Protein: 7g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 4g | Trans Fat: 0.03g | Cholesterol: 24mg | Sodium: 540mg | Potassium: 498mg | Fiber: 2g | Sugar: 2g | Vitamin A: 325IU | Vitamin C: 11mg | Calcium: 107mg | Iron: 1mg