SPINACH SAUSAGE CASSEROLE

spinach sausage egg casserole in a baking dish

Spinach Sausage Casserole is packed with protein, making it a hearty and satisfying meal! Easy sausage casserole made with stuffing, sausage, spinach, eggs, cheese, and milk.

Prep Time20

Cook Time40

Total Time1

Course: Casserole, dinner, lunch, Main Course, Main Dish

Cuisine: American

Keyword: spinach casserole, Spinach Sausage Casserole

Servings: servings

Calories: 201kcal

Author: Jessica & Nellie

Ingredients

6 oz box of herb-flavored stuffing mix
½ lb. pork sausage
¼ cup green onions chopped
1 tsp garlic minced
2 cups fresh spinach lightly packed
1 ½ cups Monterey jack cheese shredded
1 ½ cups milk
3 large eggs
¼ cup Parmesan cheese shredded

Instructions

Prep: Preheat oven to 400°F. Prepare the stuffing according to package directions.
Chop the onions and mince the garlic (if using fresh) and if the cheeses need to be shredded, get that done too.
Cook sausage: In a large skillet, crumble the sausage and begin to cook it over medium heat. Add in the onions and garlic; continue to cook until the meat is no longer pink. Drain the grease and set it aside.
Assemble: In a large bowl, combine the stuffing, sausage mixture and spinach. Transfer to a greased 11x7-inch baking dish; sprinkle with Monterey jack cheese.
In a small bowl, combine milk and eggs; pour over the sausage mixture.
Bake: Bake for 35-40 minutes or until a thermometer reads 160°. Sprinkle with parmesan cheese; bake 5 minutes longer or until bubbly. Enjoy!

Notes

Leftovers of Sausage Casserole should be stored in the refrigerator and will last for up to 3-4 days. Store the casserole in an airtight container or cover it tightly with plastic wrap.

Nutrition