Slow Cooker Swiss Chicken Casserole

Slow Cooker Swiss Chicken Casserole a delicious and easy-to-make dish that is perfect for busy weeknights. This hearty chicken stuffing casserole is made with chicken breasts, Swiss cheese, cream of chicken soup, and stuffing mix, and it is cooked in a slow cooker, which means you can set it and forget it!

Prep Time15

Cook Time6

Total Time6 15

Course: Casserole, dinner, Main Course, Main Dish

Cuisine: American

Keyword: chicken casserole, Slow Cooker Swiss Chicken Casserole

Servings: servings

Calories: 613kcal

Author: Jessica & Nellie

Ingredients

10.5 oz condensed cream of chicken soup
1 cup milk
½ cup chicken broth
½ tsp ground sage
1 tsp onion powder
2 tsp minced garlic
6 skinless boneless chicken breasts
6 slices Swiss cheese
12 oz seasoned stuffing mix
½ cup butter melted

Instructions

Prep: Begin heating crockpot to HIGH. Spray inside with non-stick spray or use a crockpot liner.
Assemble: In a 4-cup measuring cup, whisk together the cream of chicken soup, milk, broth, and seasonings. Set aside.
Place chicken on bottom of slow cooker. Top with slices of swiss cheese, then cream of chicken mixture.
Toss melted butter with stuffing mix, then arrange on top of the chicken mixture.
Cook: Reduce heat to LOW. Cover and cook for 6-7 hours. Serve with a vegetable side dish. Enjoy!

Notes

This casserole will stay fresh for up to 7 days if stored in an airtight container in the fridge.

Nutrition