Slow Cooker Onion Meatball Recipe
Slow Cooker Onion Meatballs made in a rich, flavorful brown gravy and served over egg noodles or mashed potatoes! Using common pantry items, this dish brings together the sweetness of onions and the depth of beef broth, resulting in a satisfying weeknight dinner.
Servings: 6 servings
Calories: 354kcal
Ingredients
- 26 oz frozen meatballs
- 2 onions cut into rings
- 2 TBSP tomato sauce
- 2 TBSP Worcestershire sauce
- 1 TBSP Dijon mustard
- 1 tsp oregano
- 1 tsp onion powder
- 3 cloves minced garlic
- 1 tsp salt and pepper
- 1 ½ cups beef broth
- .87 oz brown gravy packet
- 5 TBSP water
Instructions
- Prep: Slice the onions into thin rings.
- Assemble: Combine the frozen meatballs, onions, tomato sauce, Worcestershire sauce, Dijon mustard, oregano, onion powder, garlic, salt, pepper, and beef broth into an 8-quart crock pot.
- In a separate small bowl whisk the brown gravy packet with 5 TBSP of water, pour this mixture over the ingredients in the crock pot. Stir everything together to combine.
- Cook: Put the lid on and cook for 6 hours on low heat. Once cooked, serve meatballs on top of egg noodles or mashed potatoes. Enjoy!
Notes
Store in a airtight container for 3-4 days in the fridge.
Nutrition
Calories: 354kcal | Carbohydrates: 6g | Protein: 22g | Fat: 26g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Cholesterol: 88mg | Sodium: 830mg | Potassium: 512mg | Fiber: 1g | Sugar: 3g | Vitamin A: 43IU | Vitamin C: 5mg | Calcium: 46mg | Iron: 2mg