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SEASONED OYSTER CRACKERS

Seasoned Oyster Crackers pair perfectly with soups and salads. Perfectly seasoned crackers that are easy to make and great for snacking on.
Prep Time5 minutes
Cook Time20 minutes
Course: Snacks
Cuisine: American
Keyword: Seasoned Oyster Crackers
Servings: 15 servings
Calories: 116kcal
Author: Jessica & Nellie

Ingredients

  • 1 10-11 oz package oyster crackers
  • 1 1 oz pkg ranch dressing mix
  • ¼ cup olive oil
  • ¾ tsp dill seasoning
  • ¼ tsp garlic powder
  • ¼ tsp onion powder

Instructions

  • In a small bowl, whisk together the oil, ranch dressing mix, and the other seasonings.
  • Place the crackers in a large bowl and then pour the mixture over the crackers. Stir gently, just enough to coat the crackers evenly.
  • Put the crackers in a single layer on a baking sheet/jelly roll pan lined with parchment paper and bake at 250° for 20 minutes. Let the crackers cool and then enjoy!

Nutrition

Calories: 116kcal | Carbohydrates: 15g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Sodium: 320mg | Potassium: 30mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 1mg