Salted Caramel Stuffed Chocolate Crinkles
Ingredients
- 1 1/2 cup flour
- 1/2 cup + 2tbsp cocoa powder
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 10 tbsp butter softened
- 1 cup granulated sugar
- 1/2 cup packed light-brown sugar
- 2 large eggs
- 1 1/2 tsp vanilla
- 2 dozen caramels, Rolos, or leftover caramel apple sheets
- coarse salt
- 1 cup powdered sugar
Instructions
- Preheat oven to 350 degrees.
- Mix butter and sugars on medium speed until pale and fluffy (about 4 minutes). Add in eggs one at a time, stirring after each addition until combined. Add vanilla. Add in dry ingredients and mix until combined.
- Scoop dough out 2 tbsp. at a time and roll into a ball (make sure your hands are floured). Press caramel into the center, sprinkle with a pinch of coarse salt and enclose caramel with cookie dough. Shape into a ball once more and align cookies on Silpat lined or buttered cookie sheets.
- Bake 11 - 13 minutes. Allow cooling on cookie sheet for 5 minutes. Dip in powdered sugar. Devour.
Notes
Recipe Adapted from Cooking Classy