Instructions:

• Preheat the oven to 400 degrees.
• Combine the ranch dressing and oil in a gallon size Ziploc bag and mix well.
• Chop the potatoes into 1 inch size and place inside the Ziploc bag. Add the carrots.
• Mix well so that everything is well coated with the ranch mixture. You can also add any other vegetables you'd like.
• Empty Ziploc bag into a roasting pan. Place in the oven for 45 minutes.
• Stir the vegetables every 15 minutes to prevent sticking to the pan. After 45 minutes, take them out and let cool slightly. Enjoy!