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5 from 4 votes

RITZ CRACKER MEATLOAF RECIPE

Ritz Cracker Meatloaf is the best meatloaf you'll ever try! Simple meatloaf recipe that is made with crushed Ritz crackers, cheddar cheese and onion soup mix and has so much flavor!
Prep Time5 minutes
Cook Time1 hour
Course: Main Course
Cuisine: American
Keyword: Ritz Cracker Meatloaf
Servings: 6 servings
Calories: 410kcal
Author: Jessica & Nellie

Ingredients

  • 1 lb ground beef
  • ½ cup Ritz crackers crushed (about 12 crackers)
  • ¾ cup cheddar cheese
  • 1 pkg Lipton onion soup mix
  • 2 eggs beaten
  • ¼ cup ketchup
  • 2 Tbsp steak sauce

Meatloaf Topping:

  • ⅔ cup ketchup
  • 1 ½ tsp dried mustard
  • ½ cup brown sugar

Instructions

  • Preheat oven to 350°F.
  • Mix all of the meatloaf ingredients together in a large bowl. Press the mixture into a greased loaf pan.
  • Mix the topping ingredients together and pour over the top of the meatloaf. Bake for 60 minutes. Slice, serve & enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to 5 days. 

Nutrition

Calories: 410kcal | Carbohydrates: 33g | Protein: 19g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 122mg | Sodium: 642mg | Potassium: 389mg | Fiber: 0.4g | Sugar: 27g | Vitamin A: 424IU | Vitamin C: 2mg | Calcium: 153mg | Iron: 2mg