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BLUEBERRY DUMP CAKE

You’re going to love this simple 3 ingredient blueberry dump cake! Made with canned blueberry pie filling and boxed cake mix, this recipe couldn’t be any easier!
Prep Time5 mins
Cook Time1 hr 5 mins
Total Time1 hr 10 mins
Course: Dessert
Cuisine: American
Keyword: BLUEBERRY DUMP CAKE
Servings: 16 servings
Calories: 170kcal

Ingredients

  • 2 cans blueberry pie filling (21oz each)
  • 1 box (15.25oz) yellow cake mix
  • ½ cup butter, softened (1 stick)

Instructions

  • Preheat your oven to 350 degrees.
  • Pour the blueberry pie filling into the bottom of a 9x13” cake pan. Spread to make an even layer.
  • Sprinkle the dry cake mix evenly over the pie filling.
  • Cut the butter into 12 equal pieces.
  • Arrange the butter on top of the dry cake mix.
  • Bake for 60-70 minutes. Cake is done once all of the dry cake mix has turned golden.
  • Serve warm, and top with cool whip or ice cream if desired.

Nutrition

Serving: 1serving | Calories: 170kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 17mg | Fiber: 1g | Sugar: 14g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg