BLUEBERRY DUMP CAKE
You’re going to love this simple 3 ingredient blueberry dump cake! Made with canned blueberry pie filling and boxed cake mix, this recipe couldn’t be any easier!
Servings: 16 servings
- 2 cans blueberry pie filling (21oz each)
- 1 box (15.25oz) yellow cake mix
- ½ cup butter, softened (1 stick)
Preheat your oven to 350 degrees.
Pour the blueberry pie filling into the bottom of a 9x13” cake pan. Spread to make an even layer.
Sprinkle the dry cake mix evenly over the pie filling.
Cut the butter into 12 equal pieces.
Arrange the butter on top of the dry cake mix.
Bake for 60-70 minutes. Cake is done once all of the dry cake mix has turned golden.
Serve warm, and top with cool whip or ice cream if desired.
Serving: 1serving | Calories: 170kcal | Carbohydrates: 27g | Protein: 1g | Fat: 7g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 281mg | Potassium: 17mg | Fiber: 1g | Sugar: 14g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 70mg | Iron: 1mg