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4 from 1 vote

Easy Chocolate Mousse

Easy Chocolate Mousse is a creamy, smooth and decadent dessert! This amazing treat is made with only two simple ingredients, this chocolate syrup mousse is simply amazing!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert, No-Bake Dessert
Cuisine: American
Keyword: Easy Chocolate Mousse
Servings: 2
Calories: 614kcal


  • 1 cup Heavy cream
  • 1/2 cup Chocolate syrup


  • Start by pouring the heavy cream and chocolate syrup in a large bowl or the bowl of a stand mixer.
  • Using an electric hand held mixer, mix until thick and smooth. Mix for about 5 minutes, stiff peaks should begin to form.
  • *Tip for a thick and sensational mousse! Use a metal bowl to mix the mousse in and stick it in the freezer for about 20 minutes before you begin the recipe process. This helps the mousse to chill fast and thicken quicker during the preparation process.
  • Serve immediately and enjoy!


Easy Chocolate Mousse is a delightful and easy dessert to make when you crave something chocolatey and smooth! This chocolate syrup mousse makes a great chilled treat in the warmer spring and summer months. 


Calories: 614kcal | Carbohydrates: 52g | Protein: 5g | Fat: 44g | Saturated Fat: 28g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 134mg | Sodium: 86mg | Potassium: 281mg | Fiber: 2g | Sugar: 41g | Vitamin A: 1749IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 2mg