Start by pouring the heavy cream and chocolate syrup in a large bowl or the bowl of a stand mixer.
Using an electric hand held mixer, mix until thick and smooth. Mix for about 5 minutes, stiff peaks should begin to form.
*Tip for a thick and sensational mousse! Use a metal bowl to mix the mousse in and stick it in the freezer for about 20 minutes before you begin the recipe process. This helps the mousse to chill fast and thicken quicker during the preparation process.
Serve immediately and enjoy!
Easy Chocolate Mousse is a delightful and easy dessert to make when you crave something chocolatey and smooth! This chocolate syrup mousse makes a great chilled treat in the warmer spring and summer months.