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2 from 1 vote

Double Chocolate Waffles

Double Chocolate Waffles made completely from scratch with cocoa powder and chocolate chips. Perfect waffle recipe for breakfast or dessert!
Prep Time10 mins
Course: Breakfast
Cuisine: American
Keyword: Double Chocolate Waffles
Servings: 6 waffles
Calories: 432kcal


  • 1 ½ cups flour
  • 3 Tbsp sugar
  • ½ cup cocoa powder
  • 1 tsp baking powder
  • 1 tsp salt
  • ½ tsp baking soda
  • 3 eggs beaten
  • ¼ cup butter melted and slightly cooled
  • 1 tsp vanilla extract
  • 16 oz buttermilk room temp
  • ¾ cup semi-sweet chocolate chips


  • Preheat waffle iron according to the manufacturer’s directions. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder, salt and baking soda.
  • In another bowl, beat together the eggs and melted butter and vanilla, and then add the buttermilk. Add the wet ingredients to the dry and then stir in the chocolate chips just until combined. Allow to rest for 5 minutes.
  • Ladle the recommended amount of waffle batter onto the center of the iron. Most round waffle makers require about 3/4 cup of batter. Cook until waffle is crispy on both sides and is easily removed from iron. Serve immediately or keep warm in a 200° oven until ready to serve.


Calories: 432kcal | Carbohydrates: 50g | Protein: 11g | Fat: 22g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 112mg | Sodium: 662mg | Potassium: 473mg | Fiber: 5g | Sugar: 18g | Vitamin A: 491IU | Calcium: 159mg | Iron: 4mg