Parmesan Crusted Baked Salmon
Parmesan Crusted Baked Salmon is moist, flaky, full of flavor and so simple to prepare! Only a few ingredients are needed to make this easy salmon recipe.
- 4 salmon fillets skin removed
- ¼ cup mayo
- 2 Tbsp grated Parmesan cheese
- ⅛ tsp ground red pepper
- 2 tsp lemon juice
- 10 Ritz crackers crushed
Preheat oven to 400°.
Mix mayo, cheese and pepper until well blended and set aside.
Place salmon on foil-lined shallow baking pan. Drizzle evenly with lemon juice. Top with cheese mixture; spread evenly to cover salmon.
Sprinkle with cracker crumbs and bake for 12-15 minutes or until salmon flakes easily with a fork.
Calories: 385kcal | Carbohydrates: 5g | Protein: 35g | Fat: 24g | Saturated Fat: 4g | Polyunsaturated Fat: 11g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 102mg | Sodium: 268mg | Potassium: 852mg | Fiber: 1g | Sugar: 1g | Vitamin A: 125IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 2mg