NO-BAKE CARAMEL APPLE CHEESECAKES
No-Bake Caramel Apple Cheesecakes taste like apple pie in cheesecake form! Simple recipe with a rich, creamy filling, spiced apples & caramel!
- ¾ cup graham cracker crumbs, divided (You can use crushed Nilla Wafers if you prefer)
- 3 Tablespoon butter melted
- 8 ounce cream cheese, softened
- 5.1 oz caramel instant pudding (or use vanilla or butterscotch)
- 1 cup milk
- 8 oz Whipped Topping
- ½ cup caramel syrup
- 1 can apple pie filling
- Cool Whip
- graham cracker crumbs
- apple wedge
Mix the graham cracker crumbs and melted butter until they're well incorporated. Divide between your preferred serving dishes evenly. Place the dishes in the freezer.
Whisk together the instant pudding mix and milk in a medium-sized bowl. Let the mix sit for 5 minutes.
Once the pudding has sat, add the softened cream cheese and mix well. Fold in your whipped topping until all is well combined.
Remove your crust dishes from the freezer and spoon a couple dollops of cream cheese mixture into each serving dish. Top with a spoonful of apple pie filling, then a drizzle of caramel. Repeat each layer.
Place the filled bowls into the fridge for at least 2 hours, or overnight. Garnish the top with optional toppings and serve. Enjoy!
Calories: 435kcal | Carbohydrates: 51g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 328mg | Potassium: 206mg | Fiber: 1g | Sugar: 26g | Vitamin A: 817IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg