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No-Bake Caramel Apple Cheesecakes taste like apple pie in cheesecake form! Simple recipe with a rich, creamy filling, spiced apples & caramel!
Prep Time10 mins
Chill Time2 hrs
Total Time2 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: No bake caramel apple cheesecake
Servings: 6
Calories: 435kcal


  • ¾ cup graham cracker crumbs, divided (You can use crushed Nilla Wafers if you prefer)
  • 3 Tablespoon butter melted
  • 8 ounce cream cheese, softened
  • 5.1 oz caramel instant pudding (or use vanilla or butterscotch)
  • 1 cup milk
  • 8 oz Whipped Topping
  • ½ cup caramel syrup
  • 1 can apple pie filling

Optional Toppings:

  • Cool Whip
  • pecans
  • graham cracker crumbs
  • apple wedge


  • Mix the graham cracker crumbs and melted butter until they're well incorporated. Divide between your preferred serving dishes evenly. Place the dishes in the freezer.
  • Whisk together the instant pudding mix and milk in a medium-sized bowl. Let the mix sit for 5 minutes.
  • Once the pudding has sat, add the softened cream cheese and mix well. Fold in your whipped topping until all is well combined.
  • Remove your crust dishes from the freezer and spoon a couple dollops of cream cheese mixture into each serving dish. Top with a spoonful of apple pie filling, then a drizzle of caramel. Repeat each layer.
  • Place the filled bowls into the fridge for at least 2 hours, or overnight. Garnish the top with optional toppings and serve. Enjoy!


Calories: 435kcal | Carbohydrates: 51g | Protein: 5g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 62mg | Sodium: 328mg | Potassium: 206mg | Fiber: 1g | Sugar: 26g | Vitamin A: 817IU | Vitamin C: 2mg | Calcium: 125mg | Iron: 1mg