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5 from 2 votes

Homemade Creamed Corn

Homemade Creamed Corn made with frozen corn and whipping cream. This creamed corn recipe is a delicious side dish that can be made in just a few minutes!
Prep Time10 minutes
Total Time10 minutes
Course: Side Dish
Cuisine: American
Keyword: Homemade Creamed Corn
Servings: 10
Calories: 176kcal


  • 20 oz frozen corn two 10-oz bags OR two 14.5oz cans corn
  • 8 oz whipping cream
  • 1 cup milk
  • 1 tsp salt
  • 2 Tbsp sugar
  • pinch of red pepper
  • 2 Tbsp melted butter
  • 2 Tbsp flour


  • Combine the corn, heavy cream, milk, salt, sugar and pinch of red pepper together in a saucepan. Heat slowly and boil for 5 minutes over medium heat.
  • Whisk butter and flour together in a small bowl. Stir into the corn mixture until slightly thickened. Remove from heat.
  • Can serve immediately OR if desired, sprinkle with a little bit of shredded Parmesan cheese and broil until golden brown.
  • We love this topped with Parmesan cheese, but you can top it with bacon, black pepper, kosher salt, cheddar cheese, chives, jalapenos, or minced garlic! Garnish with fresh parsley if you'd like!


Calories: 176kcal | Carbohydrates: 19g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 32mg | Sodium: 270mg | Potassium: 232mg | Fiber: 2g | Sugar: 4g | Vitamin A: 456IU | Vitamin C: 4mg | Calcium: 51mg | Iron: 1mg